Add your MAGIC!
And make a variety of dishes.
Mix 'n' Match and make many many many more!

To your main ingredient, add Pre-cooked EasyPeasy Base Curry Paste,
dry masalas & condiments of your choice, salt, water & cook till done.

Super Quick. Super Easy. Super Tasty.

AVAILABLE

Now on Amazon and Flipkart. BUY NOW

EASY

No: cleaning, cutting, chopping
and sauteing of onions, tomato,
ginger, garlic, chilli... EASYPEASY REDUCES THE EFFORT IN
COOKING BY ABOUT 80%

VERSATILE

Cook Anything!

From the humble dal to
extravagant biriyanis;
Daily-fare sabjis to soulful soups.

SAVES TIME

EasyPeasy
makes cooking a breeze! REDUCES COOKING TIME
BY ABOUT 50%,

Dishes you can make with EasyPeasy Tomato Base Curry Paste:

Vegetarian: Sambar, Channa/Rajma masala, Dal/dal fry, Vegetable stir frys, Vegetable stew/korma, Soups, Potato baji, Butter paneer, Paneer tikka masala, Aloo gobi, Kadai paneer, Dal makahani, Varied/mixed Veg Korma, Biriyani, Vegetable curries, Soups, Pastas, Chinese & Arabic dishes and many many more...
Non-Vegetarian: Chicken/Meat/Seafood masala curries, Kerala/Andhra/Punjabi/Bengali/Goan/Chettinad fish curry, Butter chicken, Chiken tikka masala, Mutton rogan gosht, Kholapuri chicken, Chicken/Mutton/Prawn Korma, Soups, Chicken/Meat/Seafood Biriyani, Tomato Pulav, Pastas and many many more...
Ingredients: Onion, Tomato, Ginger, Garlic, Sunflower oil, Pepper, Cinnamon, Salt, Citric acid.

Dishes you can make with EasyPeasy Onion Base Curry Paste:

Vegetarian: Assortment of veg stir frys (Varuval/Poriyal/Dry Subji), Chicken/mutton/mushroom/paneer pepper masalas, Korma gravies, Dal curry, Khadies, Palak paneer, Baingan mirchi salan, Egg burji, Stew, Chowmein, Fried rice, Pastas, Biriyani, Lemon/tamrind/ coconut rice and many many more...
Non-Vegetarian: Chicken/Meat/Seafood Curries, Hariyali Chicken, Palak chicken/gosht Chicken/Mutton/Prawn korma, White chicken curry, Hariyali chicken, Keema matar, Soups, Chicken/Meat/Seafood Biriyanis, Pulavs and many many more...
Ingredients: Onion, Ginger, Garlic, Green Chilli, Sunflower oil, Garam Masala, Salt, Citric acid.
If you want a smoother gravy, add EasyPeasy paste at the begining and if you want your gravy to be chunky, add half the paste in the begining and remaining paste towards the end.
Mix the two pastes and/or vary the cooking procedure and make many more dishes.
Once open, refrigerate and reuse up to 10-12 days.
Always use a clean dry spoon and seal tight after every use.

Recipes

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