Ingredients

• ½ kg samba jeera rice
• 2 pieces 1/2 inch cinnamon
• 6 cloves
• 6 pepper corns
• Two tbs. sunflower oil
• 3&1/2 glasses water
• Half lime
• 1&1/2 tbs EasyPeasy Onion Base Curry Paste  

• 800g cleaned prawn
• 2 pieces 1/2 inch cinnamon
• 6 cloves
• 6 pepper corns
• 2tbs Tomato paste
• 3 tbs Onion paste
• 1/2 tsp turmeric
• 1tsp red chilli
• 1 tsp coriander powder
• ¾ tsp pepper
• Salt to taste
• Half a lime
• ¾ glass water
• A small bunch of coriander
• A small bunch of  mint
• Garam masala  

Directions

• 1

  Instructions:

  • Fry whole masala (cinnamon, cloves, a few peppercorns) in a little oil.
  • Add 1&1/2 tbs EasyPeasy Onion Base Curry Paste
  • Add 2 glasses samba jeera rice, stir fry for a bit.
  • Add 3&1/2 glasses water, squeeze half a lime. Pressure cook till one whistle, turn off flame and leave to rest.
  • Meanwhile; Heat a little oil, add whole masala (cinnamon, cloves, a few peppercorns) add all the remaining prawn ingredients (except garam masala, coriander and mint) mix well, stir and cook till prawns is almost done, add 1tsp garam masala, a small bunch of coriander and mint. Stir and cook till done
  • While rice is still hot, open rice cooker, take out half rice, put in all the cooked prawn masala, cover with remaining rice. Cook for another 5 mins on low flame with stopper on. Garnish with chopped coriander (Optional: fried onions, cashew and raisins).