Mutton biriyani
Ravi   |   0 Comment
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YIELD: 3-4 Servings SERVINGS
EFFORT IN TIME: 0 HOURS 8 MINS
TOTAL COOK TIME: 0 HOUR 15 MIN

Ingredients

  • 750grms. Mutton
  • 2 tabs Easy peasy onion paste
  • 1 1/2 tabs. Easy peasy tomato paste
  • 1/2 tsp. Tumeric powder
  • 1 tsp. Chillie powder
  • Two handfuls chopped mint
  • Two handfuls of chopped coriander leaves
  • 4 tbs of coconut
  • 1tbs of cashew nuts
  • Salt to taste
  • 3/4 cook 4 cups of rice
  • 1 tbs ghee

Directions

  • 1

    750grms. Mutton cooked 3/4 with whole spices.

    To this add 2 tabs Easy peasy onion paste, 1 1/2 tabs. Easy peasy tomato paste 1/2 tsp. Tumeric powder, 1 tsp. Chilli powder. Two handfuls chopped mint, two handfuls of chopped corriander leaves and salt to taste. Cook open till done. Grind 4 tbs of coconut and 1tbs of cashew nuts. Add to mutton.

    3/4 cook 4 cups of rice with 1 tabs ghee and salt to taste

    Layer in dekshi.

    1/2 the rice one layer, the mutton and then the other 1/2 of rice. Keep on dum. Garnish with corriander leaves.

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